Monday, April 19, 2010

Acceptance and enjoyment


for the last month or so, i’ve been focusing on eating cleaner and more balanced to lose weight. i found that eating more protein, nuts and olive oil helps me stay full longer but despite the lower calorie intake, i’m still not losing. i guess i need to increase my activity level more than i need to lower my calories.

the interesting thing is that for the first time in many, many years, i find that the lack of weight loss doesn’t have me depressed. i think that’s because i feel so good about the foods i’m eating. i haven’t had fast food in at least a month and the few times i did go out to eat, i made choices based what i was in the mood and used portion control rather than just getting the “lightest” thing on the menu and feeling cheated out of something i really wanted

also, i have begun to enjoy creating meals again and i enjoy eating them too! in the past, when i “dieted” i ate a lot of stuff that was low in fat and calories but crammed with fillers and totally over-processed. most of the time these foods and snacks left me feeling empty and wanting to eat more. i still have my snack-y moments now but adding nuts, olive oil and even a little butter now and then has really helped. it’s so great to eat a balanced meal rather than an accumulation of foods that are low in fat and calories and TASTE.

in the past dinner would have been a lean cuisine or a salad with the lowest calorie, zero fat dressing i could find.

dinner now is: a beef or buffalo patty with ½ serving of shredded cheese on a bed of baby spinach and veggies that have been drizzled with 1 tsp of olive oil. or fish baked with a little olive oil, tomatoes, artichoke hearts, capers and olives served on top of sautéed spinach.

i’m not eating a lot of butter, nuts, full fat cheese or oil but i’m incorporating enough to eliminate that empty feeling, that urge to eat more because my meal didn’t satisfy me. it feels good…now i just have to focus on exercise

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